Characterization of Human Body Composition in 10 913 Pregnant Women in Longyang District, Baoshan City

Hong LI; Wen-yan YANG; Yu-zhen HU; Song-yuan TANG; Bin ZHU

doi:10.12259/j.issn.2095-610X.S20201207

Volume 41 Issue 12

Dec. 2019

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Hong LI, Wen-yan YANG, Yu-zhen HU, Song-yuan TANG, Bin ZHU. Characterization of Human Body Composition in 10 913 Pregnant Women in Longyang District, Baoshan City[J]. Journal of Kunming Medical University, 2020, 41(12): 6-10. doi: 10.12259/j.issn.2095-610X.S20201207

Citation:

Hong LI, Wen-yan YANG, Yu-zhen HU, Song-yuan TANG, Bin ZHU. Characterization of Human Body Composition in 10 913 Pregnant Women in Longyang District, Baoshan City[J]. Journal of Kunming Medical University, 2020, 41(12): 6-10. doi: 10.12259/j.issn.2095-610X.S20201207

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Characterization of Human Body Composition in 10 913 Pregnant Women in Longyang District, Baoshan City

doi: 10.12259/j.issn.2095-610X.S20201207

1.
School of Public Health，Kunming Medical University，Kunming Yunnan 650500
2.
Obstetrics and Gynecology of Maternal and Child Health Care Hospital in Longyang District of Baoshan City，Baoshan Yunnan 678000，China

Received Date: 2020-04-17
Publish Date: 2019-12-26

Abstract

Abstract

Objective To characterize the difference of body mass and body composition among women in pre-pregnancy period and different pregnant stages in Longyang District, Baoshan city. Methods The body composition of 10 913 pregnant women were measured by multi-frequency biological resistance method. The subjects were divided into three groups based on gestational age: the early gestational group （5616 cases）, the mid gestational group （4396 cases）and the late gestational group （901 cases）; according to the Chinese BMI reference standard, based on the pre-pregnancy body mass index the subjects were divided into thin group （2490 cases）, normal weight group （6399 cases）, overweight group （1507 cases）and obesity group （517 cases）. According to whether or not the subject is in the primary reproductive age, subjects were divided into 4 groups: < 23 years old （3757 cases）, 23～28 years old （4803 cases）, 29～34 years old （1830 cases）and ≥35 years old （523 cases）. Body composition data were collected and compared between each group. Results The body composition of the three groups in early, middle and late pregnancy was statistically significant （P < 0.05）. There were statistically significant differences in basal metabolic rate, total water, intracellular fluid, body fat percentage, fat weight, lean body weight and muscle weight in the groups with normal weight group, thin group, overweight group and obesity group （ P < 0.05）, all of which increased with the increase of body weight. Among the four age groups, the differences in intracellular fluid, percentage of body fat and fat weight were statistically significant （ P < 0.05）and increased with the increase of pregnancy age. Conclusion The nutritional status of pregnant women was evaluated according to the changes of body composition during pregnancy, and reasonable nutrition guidance was given to provide clinical and epidemiological basis for reducing the incidence of pregnancy complications and adverse pregnancy outcomes.
- Pregnancy,
- Body composition,
- Volume mass index,
- Nutrition

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