Influencing Factors of Malnutrition of Dulong Nationality Residents Aged 6-80 Years in Gongshan County in Yunnan Province in 2016

Jiang ZHAO; Qin-lan TANG; Xiang-dong MIN; Qiang ZHANG; Liu-ping CHEN; Yuan RUAN; Zhi-tao LIU

doi:10.12259/j.issn.2095-610X.S20210226

Volume 42 Issue 2

Mar. 2021

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Article Navigation > Journal of Kunming Medical University > 2021 > 42(2): 33-37

Jiang ZHAO, Qin-lan TANG, Xiang-dong MIN, Qiang ZHANG, Liu-ping CHEN, Yuan RUAN, Zhi-tao LIU. Influencing Factors of Malnutrition of Dulong Nationality Residents Aged 6-80 Years in Gongshan County in Yunnan Province in 2016[J]. Journal of Kunming Medical University, 2021, 42(2): 33-37. doi: 10.12259/j.issn.2095-610X.S20210226

Citation:

Jiang ZHAO, Qin-lan TANG, Xiang-dong MIN, Qiang ZHANG, Liu-ping CHEN, Yuan RUAN, Zhi-tao LIU. Influencing Factors of Malnutrition of Dulong Nationality Residents Aged 6-80 Years in Gongshan County in Yunnan Province in 2016[J]. Journal of Kunming Medical University, 2021, 42(2): 33-37. doi: 10.12259/j.issn.2095-610X.S20210226

Citation:

Jiang ZHAO, Qin-lan TANG, Xiang-dong MIN, Qiang ZHANG, Liu-ping CHEN, Yuan RUAN, Zhi-tao LIU. Influencing Factors of Malnutrition of Dulong Nationality Residents Aged 6-80 Years in Gongshan County in Yunnan Province in 2016[J]. Journal of Kunming Medical University, 2021, 42(2): 33-37. doi: 10.12259/j.issn.2095-610X.S20210226

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Influencing Factors of Malnutrition of Dulong Nationality Residents Aged 6-80 Years in Gongshan County in Yunnan Province in 2016

doi: 10.12259/j.issn.2095-610X.S20210226

1.
Yunnan Provincial Center for Disease Control and Prevention，Kunming Yunnan 650022
2.
Occupational Health Management Center of the Second Affiliated Hospital of Yunnan University of Chinese Medicine，Kunming Yunnan 650200，China

Received Date: 2020-11-14
Publish Date: 2021-03-05

Abstract

Abstract

Objective To analyze the status of malnutrition for Dulong residents aged 6-80 years in Gongshan county of Yunnan in 2006 and to study it's influencing factors. Methods By using a stratified cluster sampling method, 460 Dulong nationality residents aged 6-80 years were selected from Gongshan county in Yunnan Province. The questionnaire survey including questionnaire, and dietary survey such as body height and weight were used respectively for the survey. The status of nutrition was determined by Dulong residents' body mass index（BMI）. The prevalence of malnutrition was calculated by statistics software. Multiple factors analysis were finished by non condition logistic regression in software. Results In 2016, of all Dulong children and adolescents aged 6-17 years, the prevalence of stunting was 16.1% and that of waisting was 1.8% in Gongshan county of Yunnan Province. Of all Dulong residents aged 18-80 years, the prevalence of underweight was 5.9%. Removing other variables, the result indicated: For the Dulong minority residents aged from 6 to 80, eaten fish（grass carp）（β: -1.116, OR = 0.328, 95%CI: 0.142-0.755）and tea（β: -0.899, OR = 0.407, 95%CI: 0.184-0.902）in the past 12 months were less possible to get malnutrition than those residents who were not. However, eaten liquid milk（low fat）（β: 1.973, OR = 7.192, 95%CI: 1.392-37.179）in the past 12 months decreased the possibility to get malnutrition. Conclusions The malnutrition of Dulong residents can not be ignored. The main influencing factors of malnutrition in Dulong minority are milk, fish and tea.
- Dulong minority,
- Food frequency questionnaire,
- Malnutrition,
- Influencing factors

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