Volume 42 Issue 4
Apr.  2021
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Chun-mei ZUO, Lian-ju HE, Lan LIU, Wen-long CUI, Jin-bo LI, Yi MO, Le CAI. Comparative Study of Prevalence and Influencing Factors of Diabetes Mellitus between Han and Bai Ethnic Groups in Rural Areas of Yunnan Province[J]. Journal of Kunming Medical University, 2021, 42(4): 33-37. doi: 10.12259/j.issn.2095-610X.S20210406
Citation: Chun-mei ZUO, Lian-ju HE, Lan LIU, Wen-long CUI, Jin-bo LI, Yi MO, Le CAI. Comparative Study of Prevalence and Influencing Factors of Diabetes Mellitus between Han and Bai Ethnic Groups in Rural Areas of Yunnan Province[J]. Journal of Kunming Medical University, 2021, 42(4): 33-37. doi: 10.12259/j.issn.2095-610X.S20210406

Comparative Study of Prevalence and Influencing Factors of Diabetes Mellitus between Han and Bai Ethnic Groups in Rural Areas of Yunnan Province

doi: 10.12259/j.issn.2095-610X.S20210406
  • Received Date: 2020-12-08
  • Publish Date: 2021-04-01
  •   Objective  To compare prevalence of diabetes and its influencing factors between Han and Bai ethnic groups in rural Yunnan.  Methods  A total of 5, 003 rural residents aged ≥ 35 years in Fumin County of Kunming city and Jianchuan County of Dali Bai Autonomous Prefecture were selected by multi-stage stratified random sampling method, each participant received on-site questionnaire interview and physical examination. Chi-square test was used to analyze the difference of diabetes prevalence between Han and Bai ethnic groups, and multivariate logistic regression was used to analyze the influencing factors of diabetes prevalence.  Results  The prevalence of prediabetes in Han and Bai was 16.30% and 14.43%, and the prevalence of diabetes was 11.83% and 7.83%, respectively. The prevalence of diabetes in Han was higher than that in Bai by gender, educational level and per capita annual income (P < 0.05). Multivariate logistic regression analysis results indicated that older age (OR = 1.016 and OR = 1.032), obese (OR = 1.580 and OR = 2.561), central obese (OR = 2.372 and OR = 1.593), physical inactivity (OR = 1.246 and OR = 1.312) and family history of diabetes (OR = 3.925 and OR = 3.781) are risk factors of diabetes in both Han and Bai ethnic population (P < 0.05). In addition, Han people with higher per capita annual income were more likely to develop diabetes (OR = 1.459, P < 0.05), and males in Bai ethnic minority had higher risk of suffering from diabetes than females (OR = 0.561, P < 0.05).  Conclusion  The prevalence of prediabetes and diabetes is different between Bai and Han ethnic groups; and older age, obesity, central obesity, lack of physical activity and family history of diabetes are risk factors for diabetes. Han and Bai people should build healthy habits and exercise regularly to reduce the risk of diabetes.
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