Effect of Standard Nutrition Intervention on Quality of Life in Patients with Rhinitis after Radiotherapy

Jiang WU; Yan-yan FEI; Shui-fen DAI; Li YANG; Qian ZHOU; Ling ZHANG; Tao SHI

doi:10.12259/j.issn.2095-610X.S20210728

Volume 42 Issue 7

Jul. 2021

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Article Navigation > Journal of Kunming Medical University > 2021 > 42(7): 166-169

Jiang WU, Yan-yan FEI, Shui-fen DAI, Li YANG, Qian ZHOU, Ling ZHANG, Tao SHI. Effect of Standard Nutrition Intervention on Quality of Life in Patients with Rhinitis after Radiotherapy[J]. Journal of Kunming Medical University, 2021, 42(7): 166-169. doi: 10.12259/j.issn.2095-610X.S20210728

Citation:

Jiang WU, Yan-yan FEI, Shui-fen DAI, Li YANG, Qian ZHOU, Ling ZHANG, Tao SHI. Effect of Standard Nutrition Intervention on Quality of Life in Patients with Rhinitis after Radiotherapy[J]. Journal of Kunming Medical University, 2021, 42(7): 166-169. doi: 10.12259/j.issn.2095-610X.S20210728

Citation:

Jiang WU, Yan-yan FEI, Shui-fen DAI, Li YANG, Qian ZHOU, Ling ZHANG, Tao SHI. Effect of Standard Nutrition Intervention on Quality of Life in Patients with Rhinitis after Radiotherapy[J]. Journal of Kunming Medical University, 2021, 42(7): 166-169. doi: 10.12259/j.issn.2095-610X.S20210728

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Effect of Standard Nutrition Intervention on Quality of Life in Patients with Rhinitis after Radiotherapy

doi: 10.12259/j.issn.2095-610X.S20210728

1.
Dept. of Radiotherapy
2.
Dept. of Urology，Yunnan Cancer Hospital， Kunming Yunnan 650118，China

Received Date: 2021-05-19
Available Online: 2021-07-19
Publish Date: 2021-07-21

Abstract

Abstract

Objective To explore the effect of standardized nutrition management on the quality of life of patients with nasopharyngeal carcinoma after radiotherapy. Methods 160 patients with nasopharyngeal carcinoma who received radiotherapy in a 3A tumor hospital were randomly divided into control group and observation group, 80 cases in each group. The control group received routine nursing, while the observation group received standardized nutrition management on the basis of routine nursing. Hb, PA, ALB and quality of life were compared between the two groups （FACT-H & N Scale）. Results The nutritional index of the observation group was higher than that of the control group after standardized nutrition management, and the study was statistically significant （P < 0.05）; The total score of the patients in the observation group was higher than that of the control group （P < 0.05）. Conclusion Standardized nutrition management can effectively maintain the normal nutritional indicators and improve the quality of life of patients with nasopharyngeal carcinoma during radiotherapy.
- Patients with nasopharyngeal carcinoma,
- Radiotherapy,
- Standardized nutrition management,
- Nutritional indicator,
- Quality of life

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References(17)

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