Volume 42 Issue 8
Aug.  2021
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Fang LIU, Yun-ping GUO, Bo LIU, Chang-qi CHEN, Ya-ni GUO. Isolation and Identification of Chemical Constituents of Ethyl Acetate Extraction Layer from Buddleja Officinalis Maxim[J]. Journal of Kunming Medical University, 2021, 42(8): 31-34. doi: 10.12259/j.issn.2095-610X.S20210806
Citation: Fang LIU, Yun-ping GUO, Bo LIU, Chang-qi CHEN, Ya-ni GUO. Isolation and Identification of Chemical Constituents of Ethyl Acetate Extraction Layer from Buddleja Officinalis Maxim[J]. Journal of Kunming Medical University, 2021, 42(8): 31-34. doi: 10.12259/j.issn.2095-610X.S20210806

Isolation and Identification of Chemical Constituents of Ethyl Acetate Extraction Layer from Buddleja Officinalis Maxim

doi: 10.12259/j.issn.2095-610X.S20210806
  • Received Date: 2021-06-22
    Available Online: 2021-08-03
  • Publish Date: 2021-08-04
  •   Objective  To extract and identify the chemical constituents from ethyl acetate layer of the Buddleja officinalis Maxim.  Methods  The chemical constituents were isolated by silica gel column chromatography, Spehadex LH-20、HPLC and other methods, and MS、1H-NMR and 13C-NMR were used to identify its structure.  Results  10 chemical compounds isolated and identified were α-amyrin (Ⅰ), stigmasterol (Ⅱ), lupeol (Ⅲ), cycloeucalenone (Ⅳ), ethylparaben (Ⅴ), lupeol acetate (Ⅵ), luteolin (Ⅶ), ursolic acid (Ⅷ), α-spinasterol (Ⅸ), linarin (Ⅹ).  Conclusion  Ⅰ, Ⅱ, Ⅲ, Ⅴ, Ⅷ are the first isolates from the Buddleja officinalis.
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