Volume 42 Issue 11
Nov.  2021
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Xing-long CHEN, Min ZHANG, Qi-yao YANG, Yong-mou LUO, Ting-ting CAO, Li-ping TANG, Yong LI. Analysis of Triterpene Chemical Constituents in Poria cocos 95% Ethanol Extract via UPLC-IT-TOF/MS[J]. Journal of Kunming Medical University, 2021, 42(11): 1-8. doi: 10.12259/j.issn.2095-610X.S20211101
Citation: Xing-long CHEN, Min ZHANG, Qi-yao YANG, Yong-mou LUO, Ting-ting CAO, Li-ping TANG, Yong LI. Analysis of Triterpene Chemical Constituents in Poria cocos 95% Ethanol Extract via UPLC-IT-TOF/MS[J]. Journal of Kunming Medical University, 2021, 42(11): 1-8. doi: 10.12259/j.issn.2095-610X.S20211101

Analysis of Triterpene Chemical Constituents in Poria cocos 95% Ethanol Extract via UPLC-IT-TOF/MS

doi: 10.12259/j.issn.2095-610X.S20211101
  • Received Date: 2021-09-25
    Available Online: 2021-11-15
  • Publish Date: 2021-11-30
  •   Objective  To evaluate the triterpene chemical constituents in Poria cocos 95% ethanol extract by ultra-performance liquid chromatography ion trap time-of-flight mass spectrometry (UPLC-IT-TOF/MS) method.   Methods  UPLC was performed with the UHPLC XB-C18 and methanoic acid/water (0.05/100, v/v)-acetonitrile solution (gradient elution) was employed with a flow rate of 0.2 mL·min-1. The detection wavelength range was 190~400 nm. Triterpene chemical compositions in Poria cocos were qualitatively analyzed using ESI ion with electrospray positive and negative ions simultaneous detection, sodium trifluoroacetace correction and Shimadzu Composition Formula Predictor software.   Results  Through the analysis of the multistage tandem mass spectrometry, combined with the application of nitrogen rule and the Scifinder database search, 22 triterpenes with lanostan-8-en, lanostan-7, 9(11)-diene type and other lanostane triterpene were identified.   Conclusion  This study quickly analyzed the triterpenes in the Poria cocos ethanol extract via LC-MS, which provided the basis for the pharmacodyamic material basis and quality control.
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