Investigation on the Needs of Caregivers for Eating Knowledge and Skills in Patients with Dysphagia after Stroke

Siya XIA; Mingying YANG; Yuqin LIU; Tingrui MENG; Linrong LI; Yiqi HU; Yao XIAO

doi:10.12259/j.issn.2095-610X.S20230319

Volume 44 Issue 3

Mar. 2023

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Article Navigation > Journal of Kunming Medical University > 2023 > 44(3): 160-166

Siya XIA, Mingying YANG, Yuqin LIU, Tingrui MENG, Linrong LI, Yiqi HU, Yao XIAO. Investigation on the Needs of Caregivers for Eating Knowledge and Skills in Patients with Dysphagia after Stroke[J]. Journal of Kunming Medical University, 2023, 44(3): 160-166. doi: 10.12259/j.issn.2095-610X.S20230319

Citation:

Siya XIA, Mingying YANG, Yuqin LIU, Tingrui MENG, Linrong LI, Yiqi HU, Yao XIAO. Investigation on the Needs of Caregivers for Eating Knowledge and Skills in Patients with Dysphagia after Stroke[J]. Journal of Kunming Medical University, 2023, 44(3): 160-166. doi: 10.12259/j.issn.2095-610X.S20230319

Citation:

Siya XIA, Mingying YANG, Yuqin LIU, Tingrui MENG, Linrong LI, Yiqi HU, Yao XIAO. Investigation on the Needs of Caregivers for Eating Knowledge and Skills in Patients with Dysphagia after Stroke[J]. Journal of Kunming Medical University, 2023, 44(3): 160-166. doi: 10.12259/j.issn.2095-610X.S20230319

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Investigation on the Needs of Caregivers for Eating Knowledge and Skills in Patients with Dysphagia after Stroke

doi: 10.12259/j.issn.2095-610X.S20230319

1.
Dept.of Nursing
2.
Dept.of Rehabilitation Medicine ，The 2nd Affiliated Hospital of Kunming Medical University，Kunming Yunnan 650101，China

Received Date: 2022-12-02
Available Online: 2023-03-09
Publish Date: 2023-03-25

Abstract

Abstract

Objective To understand the status quo and correlation of eating knowledge and skills needs of caregivers of patients with dysphagia after stroke, and to provide reference for medical workers to carry out targeted nursing training for caregivers. Methods From November 2021 to May 2022, 302 caregivers of patients with dysphagia after stroke were selected from two tertiary hospitals in Yunnan Province by convenience sampling. Data were analyzed using median and interquartile range M （P25, P75） descriptions, Mann-Whitney U test, Kruskal-Wallis test, and Spearman correlation. Results The dimensions in the questionnaire ranked from high to low as swallowing training method [5.00 （4.80, 5.00）], oral eating knowledge [5.00 （4.69, 5.00）], dysphagia knowledge [5.00 （4.60, 5.00）], tube feeding nursing knowledge [4.71 （4.35, 4.84）], complication nursing [4.67 （4.50, 5.00）], and nutrition knowledge [4.50 （4.16, 4.83）]. The total score of the demand questionnaire was [222 （213, 228）]. Conclusion Caregivers of stroke patients with dysphagia have a high demand for eating knowledge and skills. Medical workers should pay attention to the caregiver population of patients with dysphagia and give intervention measures according to the actual needs of caregivers, so as to promote the rehabilitation of patients.
- Stroke,
- Dysphagia,
- Caregiver,
- Needs survey

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References(22)

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