Study on the Influence of Yunnan Rice Products on Blood Sugar

Murong JIANG; Yuanqin LEI; Ke ZHANG; Qiumei LIU; Wenli YANG; Hongyi LIU; Jie YAN; Qingwen ZHANG

doi:10.12259/j.issn.2095-610X.S20231207

Volume 44 Issue 12

Dec. 2023

Turn off MathJax

Article Contents

Article Navigation > Journal of Kunming Medical University > 2023 > 44(12): 41-45

Murong JIANG, Yuanqin LEI, Ke ZHANG, Qiumei LIU, Wenli YANG, Hongyi LIU, Jie YAN, Qingwen ZHANG. Study on the Influence of Yunnan Rice Products on Blood Sugar[J]. Journal of Kunming Medical University, 2023, 44(12): 41-45. doi: 10.12259/j.issn.2095-610X.S20231207

Citation:

Murong JIANG, Yuanqin LEI, Ke ZHANG, Qiumei LIU, Wenli YANG, Hongyi LIU, Jie YAN, Qingwen ZHANG. Study on the Influence of Yunnan Rice Products on Blood Sugar[J]. Journal of Kunming Medical University, 2023, 44(12): 41-45. doi: 10.12259/j.issn.2095-610X.S20231207

Citation:

PDF( 605 KB)

Study on the Influence of Yunnan Rice Products on Blood Sugar

doi: 10.12259/j.issn.2095-610X.S20231207

1.
1st School of Clinic Medicine，Yunnan University of Traditional Chinese Medicine，Kunming Yunnan 650051
2.
Dept.of Endocrinology
3.
Dept.of Medical Laboratory，Yunnan Provincial Hospital of Traditional Chinese Medicine，Kunming Yunnan 650021，China

Received Date: 2023-09-02
Available Online: 2023-12-26
Publish Date: 2023-12-25

Abstract

Abstract

Objective To explore the effect of Yunnan specialty rice products on blood sugar by measuring the glycemic index of 5 Yunnan special rice foods: rice noodles, rice cakes, rice rolls, sour rice noodles and dry rice noodles. Methods Following the national standard method to determine the carbohydrate content of 5 Yunnan specialty rice products, and the target amount of the test substance was calculated. Food Glycemic Index Determination Method was used to determine the glycemic index of 5 Yunnan specialty rice products and observe their impact on blood sugar. Results The GI value of Yunnan specialty food rice noodle is 63, rice cake is 64, rice roll is 46, sour rice noodles is 38, and dry rice noodles is 33. Conclusion Yunnan specialty foods rice noodle and rice cake belong to medium GI foods, and diabetes patients should reduce consumption; rice roll, sour rice noodles, and dry rice noodles belong to low GI foods and can be a better staple food source for diabetes patients.
- Yunnan characteristic food,
- Glycemic index,
- Blood Sugar

FullText(HTML)

References(17)

References

[1]	Li Y,Teng D,Shi X,et al. Prevalence of diabetes recorded in Mainland of China using 2018 diagnostic criteria from the American Diabetes Association: National cross sectional study[J]. BMJ,2020,369:m997. Li Y,Teng D,Shi X,et al. Prevalence of diabetes recorded in Mainland of China using 2018 diagnostic criteria from the American Diabetes Association: National cross sectional study[J]. BMJ,2020,369:m997.
[2]	Forouhi N G,Misra A,Mohan V,et al. Dietary and nutritional approaches for prevention and management of type 2 diabetes[J]. BMJ,2018,361:k2234.
[3]	Kaur B,Ranawana V,Henry J. The Glycemic index of rice and rice products: A revie w,and table of GI values[J]. Crit Rev Food Sci Nutr,2016,56(2):215-236. doi: 10.1080/10408398.2012.717976
[4]	C Allen J,D Corbitt A,P Maloney K,et al. Glycemic index of sweet potato as affected by cooking methods[J]. The Open Nutrition Journal,2012,6(1):1-11. doi: 10.2174/1874288201206010001
[5]	Jenkins D J,Wolever T M,Taylor R H,et al. Glycemic index of foods: A physiological basis for carbohydrate exchange[J]. American Journal of Clinical Nutrition,1981,34(3):362-366. doi: 10.1093/ajcn/34.3.362
[6]	杨月欣. 中国食物成分表标准版（第6版第一册）[M]. 北京: 北京大学医学出版社, 2018: 323-326.
[7]	GB 5009.8-2016, 食品安全国家标准-食品中果糖, 葡萄糖, 蔗糖, 麦芽糖, 乳糖的测定[S]. 北京: 中国标准出版社, 2016.
[8]	GB/Z 21922-200, 食品营养成分基本术语[S]. 北京: 中国标准出版社, 2008.
[9]	GB 5009.9-2016, 食品安全国家标准-食品中淀粉的测定[S]. 北京: 中国标准出版社, 2016.
[10]	WS/T 652-2019, 食物血糖生成指数测定方法[S]. 北京: 中国标准出版社, 2019.
[11]	DB53230-2007, 食品安全地方标准, 鲜饵块、饵丝、饵片[S]. 北京: 中国标准出版社, 2007.
[12]	DB53229-2007, 食品安全地方标准, 鲜卷粉[S]. 北京: 中国标准出版社, 2007.
[13]	DBS53017-2014, 食品安全地方标准, 鲜米线[S]. 北京: 中国标准出版社, 2014.
[14]	陈伟亮,张丽,张玲,等. 不同淀粉来源及其糊化程度对团头鲂生长性能、养分消化率和糖脂代谢的影响[J]. 南京农业大学学报,2023,46(6):1169-1178.
[15]	蔡灿欣. 抗性淀粉的挤压法制备、性质及其应用研究[D]. 无锡: 江南大学, 2021.
[16]	Gularte M A,Rosell C M. Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids[J]. Carbohydrate Polymers,2011,85(1):237-244. doi: 10.1016/j.carbpol.2011.02.025
[17]	Salmer ó n J,Ascherio A,Rimm E B,et al. Dietary fiber,glycemic load,and risk of NIDDM in men[J]. Diabetes Care,1997,20(4):545-550. doi: 10.2337/diacare.20.4.545

Relative Articles(20)

Relative Articles

[1]	Yi YANG, Shen SHEN, Mengxia WAN, Yongbo ZHANG. Preoperative Fasting Triglyceride-glucose Index as a Predictor of Contralateral New Silent Ischemic Brain Lesions after Carotid Artery Stenting. Journal of Kunming Medical University, 2024, 46(): 1-6.
[2]	Lin CHEN, Xin NIAN, Hongyan CAI. Research Progress in the Treatment of Diabetes Mellitus with Cardiovascular Complications with Sacubitril Valsartan. Journal of Kunming Medical University, 2024, 45(11): 155-160. doi: 10.12259/j.issn.2095-610X.S20241101
[3]	Yong YUAN, Xinyi LI, Yan FU, Yan ZHU. Analysis of Vitamin D Level in Pregnant Women and Infants in Kunming and Study on the Relationship between Fasting Blood Glucose Level and Vitamin D Level during Pregnancy. Journal of Kunming Medical University, 2022, 43(9): 125-129. doi: 10.12259/j.issn.2095-610X.S20220931
[4]	Yang Yi Mei , Kang Wei , Fan Wei , Dai Fu Rong , Sun Yu . . Journal of Kunming Medical University, 2019, 40(09): 96-100.
[5]	Zhu Jia Ni , Zhang Lun , Yang Fan , Zhang Zhen Yu , Gu Ran , Liu Ji , Hong Jing An . . Journal of Kunming Medical University, 2019, 40(09): 56-61.
[6]	Su Hong , Sun Hong Li , Yang Jun . . Journal of Kunming Medical University, 2018, 39(09): 33-36.
[7]	Zhu Li , Qiu Hong Mei , Zhou Xiao Fang , Cai Hai Gang , Liu Kai Ping , Zhou Yuan Yuan . . Journal of Kunming Medical University, 2018, 39(11): 83-86.
[8]	Li Gui Mei , Chen Wei Wen , Xu Ying Bo , Yin Xiao E . Comparative Analysis of Test Results between POCT Blood Glucose Meter and Automatic Biochemical Analyzer. Journal of Kunming Medical University, 2017, 38(08): 106-109.
[9]	Li Xiao Ming . . Journal of Kunming Medical University,
[10]	Chang Lu . . Journal of Kunming Medical University,
[11]	Jiang Jun Li . . Journal of Kunming Medical University,
[12]	Yang Li Wei . . Journal of Kunming Medical University,
[13]	Zhang Hong . . Journal of Kunming Medical University,
[14]	Wang Jin . . Journal of Kunming Medical University,
[15]	Xiong Yu Xin . . Journal of Kunming Medical University,
[16]	Chang Li Xia . . Journal of Kunming Medical University,
[17]	Zeng Xi Yun . . Journal of Kunming Medical University,
[18]	Meng Li Hong . . Journal of Kunming Medical University,
[19]	. Investigation on the Levels of Blood Glucose in 464 Hospitalized Non-diabetic Patients with Essential Hypertension. Journal of Kunming Medical University,
[20]	Zhang Hong Qing . . Journal of Kunming Medical University,