Volume 45 Issue 1
Jan.  2024
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Shujie ZHOU, Ling ZHAO, Tingyu KE. Correlation Analysis between the Common Clinical Indexes and Diabetic Foot Ulcer[J]. Journal of Kunming Medical University, 2024, 45(1): 61-66. doi: 10.12259/j.issn.2095-610X.S20240110
Citation: Shujie ZHOU, Ling ZHAO, Tingyu KE. Correlation Analysis between the Common Clinical Indexes and Diabetic Foot Ulcer[J]. Journal of Kunming Medical University, 2024, 45(1): 61-66. doi: 10.12259/j.issn.2095-610X.S20240110

Correlation Analysis between the Common Clinical Indexes and Diabetic Foot Ulcer

doi: 10.12259/j.issn.2095-610X.S20240110
  • Received Date: 2023-10-11
    Available Online: 2024-01-08
  • Publish Date: 2024-01-25
  •   Objective  To analyze the relationship between the common clinical indicators and diabetic foot ulcer(DFU) in type 2 diabetes mellitus(T2DM) patients by using the cross-sectional study and to provide the reference indicators for clinical DFU monitoring and prognosis evaluation.   Methods  A total of 115 T2DM patients admitted to the Department of Endocrinology, the Second Affiliated Hospital of Kunming Medical University from June 2021 to June 2023 were selected as the study objects and were divided into group A(with DFU) and group B(without DFU) according to whether they had DFU. Those in group A were then divided into group A1(Wagner0-1), group A2(Wagner2-3) and group A3(Wagner4) according to Wagner classification. The differences of general data, blood pressure, blood glucose, blood lipids and other common clinical indicators among all of the groups were compared, and the correlation between DFU and the above indicators was explored.   Results  Diabetes duration, D-dimer(DD), systolic blood pressure and other indexes in group A were higher than those in group B and there was a statistically significant difference(P < 0.05). DD was the main risk factor for DFU in T2DM patients. Diabetic course in patients with DFU was positively correlated with the age(r > 0, P < 0.05), and negatively correlated with fasting blood glucose(FPG) level and 2hPG level at 2 hours after meals(r < 0, P < 0.05). The levels of interleukin-6(IL-6) and C-reactive protein(CRP) in A1 and A2 groups were lower than those in A3 group, the levels of neutrophils and leukocytes in A1 group were lower than those in A3 group, and the high density lipoprotein cholesterol(HDL-C) in A1 group was higher than that in A2 group and there was a statistically significant difference(P < 0.05).   Conclusion  DD and systolic blood pressure are the main risk factors for DFU, and DD is closely related to DFU. The older the patients with T2DM, the later the onset of DFU. The worse the blood glucose control, the earlier the onset of DFU. HDL-C is a protective factor for peripheral vascular disease in T2DM patients.
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