Volume 45 Issue 6
Jul.  2024
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Lifen WEN, Zhiqin GONG, Ping ZHANG, Manlu MEI, Zhihe TIAN, Yujuan DU. Investigation on Nutritional Status of the Elderly in Some Community in Kunming and Analysis of Its Influencing Factors[J]. Journal of Kunming Medical University, 2024, 45(6): 132-139. doi: 10.12259/j.issn.2095-610X.S20240618
Citation: Lifen WEN, Zhiqin GONG, Ping ZHANG, Manlu MEI, Zhihe TIAN, Yujuan DU. Investigation on Nutritional Status of the Elderly in Some Community in Kunming and Analysis of Its Influencing Factors[J]. Journal of Kunming Medical University, 2024, 45(6): 132-139. doi: 10.12259/j.issn.2095-610X.S20240618

Investigation on Nutritional Status of the Elderly in Some Community in Kunming and Analysis of Its Influencing Factors

doi: 10.12259/j.issn.2095-610X.S20240618
  • Received Date: 2024-01-20
    Available Online: 2024-05-19
  • Publish Date: 2024-06-25
  •   Objective  To investigate the nutritional status and its influencing factors among the elderly in some communities of Kunming, in order to provide more targeted suggestions for preventing malnutrition among the elderly in the above communities, thereby improving the quality of life and health status of the elderly in the community.  Methods   It is convenient to select 2506 elderly people from 3 communities in Kunming from August 1, 2022 to August 1, 2023, and use a general information questionnaire, the mini nutritional assessment short-form Form (MNA-SF), and the geriatric depression scale-15 Form (GDS-15) for comprehensive assessment, to investigate the factors influencing the nutritional status of the elderly.  Results  The nutritional status score of 2506 elderly individuals in the community was 11.0 (10.0, 12.0) points, with 71 cases (2.8%) of malnutrition, 1459 cases (58.2%) at risk of malnutrition, and 976 cases (38.9%) with normal nutrition.Univariate analysis showed that marital status, living conditions, suffering from hypertension, coronary heart disease, chronic obstructive pulmonary disease, or stroke, and depression status had statistically significant differences in their impact on nutritional status (P < 0.05).Multivariate ordinal logistic regression analysis showed that coronary heart disease, chronic obstructive pulmonary disease, stroke, and depression were independent risk factors for the nutritional status of the elderly, while a higher body mass index (BMI) was a protective factor.  Conclusion  The risk of malnutrition of the elderly in this survey is high and influenced by many factors. It is suggested to comprehensively evaluate the nutritional status of the elderly with various indicators, so as to identify the malnutrition factors early and intervene in time to ensure healthy aging.
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