Analysis of Dietary Nutrition Literacy among Ethnic Minorities in Yunnan Province

Yuan RUAN; Juanjuan LI; Yanling YANG; Qingqing WAN; Jiang ZHAO; Qiang ZHANG; Zhitao LIU

doi:10.12259/j.issn.2095-610X.S20240904

Volume 45 Issue 9

Sep. 2024

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Yuan RUAN, Juanjuan LI, Yanling YANG, Qingqing WAN, Jiang ZHAO, Qiang ZHANG, Zhitao LIU. Analysis of Dietary Nutrition Literacy among Ethnic Minorities in Yunnan Province[J]. Journal of Kunming Medical University, 2024, 45(9): 24-29. doi: 10.12259/j.issn.2095-610X.S20240904

Citation:

Yuan RUAN, Juanjuan LI, Yanling YANG, Qingqing WAN, Jiang ZHAO, Qiang ZHANG, Zhitao LIU. Analysis of Dietary Nutrition Literacy among Ethnic Minorities in Yunnan Province[J]. Journal of Kunming Medical University, 2024, 45(9): 24-29. doi: 10.12259/j.issn.2095-610X.S20240904

Citation:

Yuan RUAN, Juanjuan LI, Yanling YANG, Qingqing WAN, Jiang ZHAO, Qiang ZHANG, Zhitao LIU. Analysis of Dietary Nutrition Literacy among Ethnic Minorities in Yunnan Province[J]. Journal of Kunming Medical University, 2024, 45(9): 24-29. doi: 10.12259/j.issn.2095-610X.S20240904

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Analysis of Dietary Nutrition Literacy among Ethnic Minorities in Yunnan Province

doi: 10.12259/j.issn.2095-610X.S20240904

Institute of Nutrition and Food Hygiene，Yunnan Provincial Center for Disease Control and Prevention，Kunming Yunnan 650022，China

Received Date: 2024-04-17
Available Online: 2024-09-04
Publish Date: 2024-09-25

Abstract

Abstract

Objective To analyze the nutrition knowledge and attitudes and factors associated with dietary nutrition literacy of Ji Nuo, Jing Po, De Ang, A Chang, Bu Lang and Pu Mi ethnic minorities in Yunnan Province from January 2018 to August 2020. Methods The data were collected by multi-stage stratified cluster sampling in the six ethnic minorities areas of Yunnan Province. The total of 3 145 ethnic minorities aged ≥18 years were investigated the nutrition knowledge. The chi-square test and logistic analysis were done by SAS9.4 software. Results All the nutrition knowledge among the number of 3145 ethnic minorities aged 18 years and above in Yunnan province had a median score of 8.7. The percentage of 8.3% of them had adequate dietary nutrition literacy, which was significant among different ethnic groups (χ² = 149.974, P < 0.0001) . The lowest percentage was 0.2% among Bu Lang people. Higher education levels were associated with higher literacy of dietary nutrition (OR = 1.992, OR = 3.073, P < 0.05, compared with primary school and below education level). Ji Nuo, De Ang, Bu Lang and Pu Mi people did not have adequate dietary nutrition literacy compared with A Chang people (OR = 0.105, OR = 0.366, OR = 0.010, OR = 0.341, P < 0.05). Conclusion The awareness of dietary nutrition knowledge and literacy were at a low level among six ethnic minorities aged 18 years and above in Yunnan province. The propaganda and education of dietary nutrition knowledge should be strengthened, especially the ethnic minorities with low education level so as to improve adequate literacy.
- Dietary and nutrition knowledge,
- Attitude,
- Literacy,
- Factors,
- Ethnic minorities

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References(17)

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