Analysis of Nutritional Risk Factors in Inflammatory Bowel Disease Patients

Yunhui ZHANG; Xiaorong YANG; Xieqiao HE; Fameng LUO; Haiyan ZHANG

doi:10.12259/j.issn.2095-610X.S20250622

Volume 46 Issue 6

Jun. 2025

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Yunhui ZHANG, Xiaorong YANG, Xieqiao HE, Fameng LUO, Haiyan ZHANG. Analysis of Nutritional Risk Factors in Inflammatory Bowel Disease Patients[J]. Journal of Kunming Medical University, 2025, 46(6): 171-176. doi: 10.12259/j.issn.2095-610X.S20250622

Citation:

Yunhui ZHANG, Xiaorong YANG, Xieqiao HE, Fameng LUO, Haiyan ZHANG. Analysis of Nutritional Risk Factors in Inflammatory Bowel Disease Patients[J]. Journal of Kunming Medical University, 2025, 46(6): 171-176. doi: 10.12259/j.issn.2095-610X.S20250622

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Analysis of Nutritional Risk Factors in Inflammatory Bowel Disease Patients

doi: 10.12259/j.issn.2095-610X.S20250622

Yunhui ZHANG^{1, 2},
Xiaorong YANG^{1, 2},
Xieqiao HE^{1, 2},
Fameng LUO³,
Haiyan ZHANG^{2
,
,}

1.
School of Nursing，Kunming Medical University，Kunming Yunnan 650500
2.
Department of Nursing，The First affiliated Hospital，Kunming Medical University，Kunming Yunnan 650032
3.
Department of Trauma Surgery，Northeast Yunnan Central Hospital，Zhaotong Yunnan 657099，China

Received Date: 2024-12-03
Publish Date: 2025-06-25

Abstract

Abstract

Objective To understand the incidence of nutritional risk in IBD patients in Kunming City, and to analyze the influencing factors. Methods A total of 707 IBD patients who were hospitalized in the First Affiliated Hospital of Kunming Medical University from September 2016 to May 2024 were retrospectively enrolled. Patient general information, disease-related data, and laboratory examination results were collected. Nutritional risk screening was performed using the NRS2002 scale, with subjects divided into nutritional risk and no-nutritional risk groups. Among Crohn's disease （CD） patients, 110 were in the nutritional risk group and 85 in the no nutritional risk group. For ulcerative colitis （UC） patients, 146 were in the nutritional risk group and 366 in the no nutritional risk group. Statistical analysis was conducted on the collected data. Results The incidence of nutritional risk in IBD patients was 36.21%, with 56.41% for CD and 28.52% for UC. Statistical analysis showed that for CD patients, sleep, BMI, disease diagnosis age, and disease activity were influencing factors of nutritional risk （P < 0.05）. For UC patients, influencing factors were BMI, disease activity, albumin （ALB）, and erythrocyte sedimentation rate （ESR）（P < 0.05）. Conclusion IBD patients have a high nutritional risk, with CD patients being more severely affected. The influencing factors of nutritional risk are complex. Medical personnel should conduct early nutritional risk screening for IBD patients to avoid adverse outcomes due to nutritional issues.
- Inflammatory bowel disease,
- Ulcerative colitis,
- Crohn's disease,
- Nutritional risk,
- Influencing factor

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References(27)

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