Analysis on Foodborne Disease Outbreaks in Yunnan Province From 2013 to 2017

Zhao Jiang; Min Xiang Dong; Zhang Qiang; Wan Rong; Cai Tong Jian; Liu Zhi Tao

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Article Navigation > Journal of Kunming Medical University > 2018 > 39(06): 118-123

Zhao Jiang , Min Xiang Dong , Zhang Qiang , Wan Rong , Cai Tong Jian , Liu Zhi Tao . Analysis on Foodborne Disease Outbreaks in Yunnan Province From 2013 to 2017[J]. Journal of Kunming Medical University, 2018, 39(06): 118-123.

Citation:

Zhao Jiang , Min Xiang Dong , Zhang Qiang , Wan Rong , Cai Tong Jian , Liu Zhi Tao . Analysis on Foodborne Disease Outbreaks in Yunnan Province From 2013 to 2017[J]. Journal of Kunming Medical University, 2018, 39(06): 118-123.

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Analysis on Foodborne Disease Outbreaks in Yunnan Province From 2013 to 2017

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基金：国家食品安全风险评估中心食源性疾病监测基金资助项目 (2013-2017);

Received Date: 2018-03-19

Abstract

Abstract

Objective To provide a besis of the control measures for foodborne disease outbreaks by analysing the laws and the popular features of foodlorne disease outbreaks in yunnan from 2013 to 2017.Me thods The data of epidemic situation and field investigation of foodborne disease outbreaks from 2013 to 2017 in Yunnan province was analyzed. Re s ults From 2013 to 2017, a total of 2 519 cases of foodborne disease outbreaks were repeatedin Yunnan Province, Among 18681 cases, 257 patients died with mortality 1.38%. Foodborne disease outbreaks occur in the third quarters.Outbreaking and outbreaking from a few number of households, followed by the work unit Employer Unit; outbreaking deaths in the family is also the most. Primary causal factor is plant.Pathogen the pathogenic bacteria main pathogen are Salmonella (38.89%) , Bacillus cereus intoxication bacillus (38.89%) , staphylococcus aureus (11.11%) , Diarrheagenic escherichia coli (5.56%) , Proteus Proteus species Proteus vulgaris (5.56%) , et al. Conclus ion From 2013 to 2017, foodborne disease outbreaking in yunnan is mainly due to plants and micro-organisms and mosty oceurs at home and canteens. It is necessary to strengthen the food hygiene management at home and canteens, to avoid foodborne disease outbreaking incidents.
- Foodborne disease outbreak,
- Mortality rate,
- Epidemiology,
- Surveillance

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References(17)

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