A Study on Quality of Life and the Influence of Different Positions on Swallowing Function in Patients with Stroke-Induced Dysphagia

Tianyun LIU; Kerong CHEN; Wengang ZHOU; Quanyue JI; Kun XU; Xiufang WANG; Hongling SHI; Sheng ZHOU

doi:10.12259/j.issn.2095-610X.S20240826

Volume 45 Issue 8

Aug. 2024

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Article Navigation > Journal of Kunming Medical University > 2024 > 45(8): 182-187

Tianyun LIU, Kerong CHEN, Wengang ZHOU, Quanyue JI, Kun XU, Xiufang WANG, Hongling SHI, Sheng ZHOU. A Study on Quality of Life and the Influence of Different Positions on Swallowing Function in Patients with Stroke-Induced Dysphagia[J]. Journal of Kunming Medical University, 2024, 45(8): 182-187. doi: 10.12259/j.issn.2095-610X.S20240826

Citation:

Tianyun LIU, Kerong CHEN, Wengang ZHOU, Quanyue JI, Kun XU, Xiufang WANG, Hongling SHI, Sheng ZHOU. A Study on Quality of Life and the Influence of Different Positions on Swallowing Function in Patients with Stroke-Induced Dysphagia[J]. Journal of Kunming Medical University, 2024, 45(8): 182-187. doi: 10.12259/j.issn.2095-610X.S20240826

Citation:

Tianyun LIU, Kerong CHEN, Wengang ZHOU, Quanyue JI, Kun XU, Xiufang WANG, Hongling SHI, Sheng ZHOU. A Study on Quality of Life and the Influence of Different Positions on Swallowing Function in Patients with Stroke-Induced Dysphagia[J]. Journal of Kunming Medical University, 2024, 45(8): 182-187. doi: 10.12259/j.issn.2095-610X.S20240826

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A Study on Quality of Life and the Influence of Different Positions on Swallowing Function in Patients with Stroke-Induced Dysphagia

doi: 10.12259/j.issn.2095-610X.S20240826

1.
Dept. of Nursing
2.
Dept. of Rehabilitation Medicine
3.
Dept. of Medical Administration，The 3rd People’s Hospital of Yunnan，Kunming Yunnan 650011
4.
School of Nursing，Yunnan University of Traditional Chinese Medicine，Kunming Yunnan 650500
5.
Dept. of Medical Records & Statistics，The 3rd People’s Hospital of Yunnan，Kunming Yunnan 650011，China

Received Date: 2023-12-14
Available Online: 2024-07-05
Publish Date: 2024-08-25

Abstract

Abstract

Objective To investigate the quality of life of stroke patients with dysphagia and find the appropriate position for swallowing. Methods From January to September 2023, 90 patients with dysphagia caused by stroke were selected from the Department of Geriatrics and Rehabilitation Medicine at the Third People's Hospital of Yunnan Province as study subjects. After the water swallowing test categorization, patients were randomly divided into 3 groups based on different levels of the test - 30° , 60° , 90° examination positions, with each group containing 30 cases. The patients were given a "Stroke Dysphagia Patient Quality of Life Survey" questionnaire to analyze the impact of different positions on swallowing function and the patients' quality of life. Results The proportion of patients with abnormal self-care ability was 91.11%, the rate of mild anxiety was 6.67%, the rate of mild depression was 16.67%, the rate of moderate nutritional risk was 91.11%, and the rate of gastroesophageal reflux was 36.67%. There were differences in self-care ability and gastroesophageal reflux among patients with different levels of swallowing dysfunction （P < 0.05）. There were differences in the incidence of leakage and aspiration in the 30° , 60° and 90° positions respectively （P < 0.05）. Conclusion The health status of stroke patients with dysphagia is concerning. The use of the 30° and 60° positions can effectively reduce the leakage and aspiration of the patients' swallowing. By enhancing patient health education and management, actively providing nutritional guidance and psychological support, as well as comprehensive measures such as medication, care, and rehabilitation training, the quality of life of patients can be further improved.
- Stroke,
- Dysphagia,
- Quality of life

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References(32)

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