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Lianwei LIU, Aoran FAN, Xin YAO, Xiumin ZHANG. Staged Post-gastric Cancer Nutritional Management: Quantitative Target,Dynamic Feedback,and Application[J]. Journal of Kunming Medical University.
Citation: Lianwei LIU, Aoran FAN, Xin YAO, Xiumin ZHANG. Staged Post-gastric Cancer Nutritional Management: Quantitative Target,Dynamic Feedback,and Application[J]. Journal of Kunming Medical University.

Staged Post-gastric Cancer Nutritional Management: Quantitative Target,Dynamic Feedback,and Application

  • Received Date: 2026-05-24
  •   Objective  To develop a staged nutritional management pathway for postoperative gastric cancer patients based on quantitative goals and dynamic feedback, and to explore its effects on improving the attainment rate of early postoperative energy and protein intake, as well as its impact on early postoperative nutrition-related indicators and recent clinical outcomes.   Methods  This was a quasi-experimental study. Using convenience sampling, 45 patients who underwent laparoscopic radical gastrectomy at a tertiary Grade A hospital in Urumqi, Xinjiang, from September 2025 to December 2025 were selected as the intervention group, and 45 patients who underwent laparoscopic radical gastrectomy admitted from May 2025 to August 2025 were selected as the control group. The control group received routine perioperative nutritional care without explicit quantitative targets or a dynamic feedback mechanism; the intervention group received a staged nutritional management pathway based on quantitative goals and dynamic feedback. The core interventions included staged quantification of dietary substrates, dynamic assessment of gastrointestinal tolerance, and stepwise feedback-based adjustment of the nursing plan. The two groups were compared in terms of early nutritional intake attainment rates, biochemical indicators, postoperative complications, and changes in nutritional risk.   Results  The energy intake attainment rate in the intervention group was 84.4%, higher than 48.9% in the control group(χ2 = 12.80, P < 0.001); the protein intake attainment rate was 80.0%, higher than 44.4% in the control group (χ2 = 12.10, P < 0.001). On postoperative day 3, serum ALB level in the intervention group was significantly higher than that in the control group [(36.06 ± 4.96) g/L vs (32.47 ± 3.98) g/L, t = 3.783, P < 0.001]. The overall incidence of postoperative complications was 17.78% in the intervention group and 35.56% in the control group, with no statistically significant difference between the two groups (χ2 = 3.636, P = 0.057), According to the Clavien-Dindo classification, the distribution of complications showed no statistically significant difference between the two groups (χ2 = 3.636, P = 0.162). On postoperative day 5, the median NRS-2002 score in the intervention group (distribution more concentrated in the lower score range) was significantly lower than that in the control group [1 (1, 1) vs 1 (1, 2), Z = -2.051, P = 0.040].   Conclusion   The staged nutritional management pathway based on quantitative goals and dynamic feedback can significantly improve the attainment rate of early energy and protein intake in postoperative gastric cancer patients and reduce short-term nutritional risk by defining stage-specific quantitative targets and introducing dynamic feedback adjustments. This pathway may provide a clinical reference for the refined and standardized implementation of perioperative nutritional management in enhanced recovery after surgery (ERAS).
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