Volume 40 Issue 06
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Article Navigation >  Journal of Kunming Medical University  > 2019  >  40(06): 109-113

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    2. 颜淑妩，曹赛红，周奇文，李晟，陈帅，陈丽丽. 衡阳市生畜肉及熟肉制品中沙门菌血清型、分子分型及耐药性研究. 实用预防医学. 2023(03): 266-269 .
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    4. 王慧雯，邹颜秋硕，杨祖顺，田云屏，任翔. 鼠伤寒沙门菌脉冲场凝胶电泳分子分型及耐药分析. 实用预防医学. 2023(08): 932-936 .
    5. 邹文燕，王小龙，朱莉勤，张梦寒，崔家瑞，汤全英. 2020年苏州市生畜禽肉与调理肉制品食源性致病菌监测结果分析. 江苏预防医学. 2022(01): 94-96+99 .
    6. 曹文婷，沙丹，齐倩倩，马广源，管红霞. 2011至2018年无锡市鼠伤寒沙门菌耐药性分析与分子分型研究. 中华检验医学杂志. 2022(02): 157-163 .
    7. 尹建雯，贾森泉，周永明，古文鹏，赵智娴. 健康从业人员中产ESBLs鼠伤寒沙门氏菌的研究. 云南医药. 2022(05): 18-21 .
    8. 王尔群，舒玉聪，宋志琴，秦超，黄伟峰. 2014—2019年成都市新都区鼠伤寒沙门菌耐药特性和分子分型研究. 中国食品卫生杂志. 2021(01): 69-74 .
    9. 黄海林，李小娟，尹建雯，蒋鸿超. 2017年至2020年儿童感染性腹泻沙门菌和志贺菌分布及药敏结果. 昆明医科大学学报. 2021(07): 83-87 . 本站查看
    10. 石红，王毅. 183株沙门菌属细菌的血清型分布、分子分型特征及耐药性分析. 海南医学. 2021(18): 2392-2394 .
    11. 王燕梅，霍翔，郑东宇，乔昕，倪云龙. 江苏省2017—2018年监测分离的588株食源性沙门菌血清分型与分子分型. 江苏预防医学. 2021(06): 666-668 .
    12. 童锐，陈秀华，刘芸，张颖华，王小光，丁克颖. 上海市闵行区鼠伤寒沙门菌病原学与PFGE分型研究. 中国卫生检验杂志. 2020(02): 136-140 .
    13. 周倩，周藜，黄靖宇，向婧姝，张德著. 2015-2017年贵州省食源性蜡样芽孢杆菌脉冲场凝胶电泳分型研究. 职业卫生与病伤. 2019(04): 202-205 .
    14. 肖波，陶顺，徐洪琳，李淋，陈曦. 一起鼠伤寒沙门氏菌食物中毒的病原鉴定与同源性分析. 职业卫生与病伤. 2019(05): 319-322 .
    15. 周涛，倪文玲，倪刚，徐晋莹，吴春梅，李青，谈星延. 2011～2018年红河州食品中沙门氏菌血清分型及脉冲场凝胶电泳分型研究. 食品安全质量检测学报. 2019(22): 7694-7700 .

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