Research Progress on Detection Techniques of Common Foodborne Pathogens

Xuejuan HUANG; Yandong GUO; Ran LIU; Yanjiao WANG; Shaoxiong WU; Wei CHANG; Fei MI; Jianzhong YIN

doi:10.12259/j.issn.2095-610X.S20241122

Volume 45 Issue 11

Nov. 2024

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Xuejuan HUANG, Yandong GUO, Ran LIU, Yanjiao WANG, Shaoxiong WU, Wei CHANG, Fei MI, Jianzhong YIN. Research Progress on Detection Techniques of Common Foodborne Pathogens[J]. Journal of Kunming Medical University, 2024, 45(11): 1-8. doi: 10.12259/j.issn.2095-610X.S20241122

Citation:

Xuejuan HUANG, Yandong GUO, Ran LIU, Yanjiao WANG, Shaoxiong WU, Wei CHANG, Fei MI, Jianzhong YIN. Research Progress on Detection Techniques of Common Foodborne Pathogens[J]. Journal of Kunming Medical University, 2024, 45(11): 1-8. doi: 10.12259/j.issn.2095-610X.S20241122

Citation:

Xuejuan HUANG, Yandong GUO, Ran LIU, Yanjiao WANG, Shaoxiong WU, Wei CHANG, Fei MI, Jianzhong YIN. Research Progress on Detection Techniques of Common Foodborne Pathogens[J]. Journal of Kunming Medical University, 2024, 45(11): 1-8. doi: 10.12259/j.issn.2095-610X.S20241122

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Research Progress on Detection Techniques of Common Foodborne Pathogens

doi: 10.12259/j.issn.2095-610X.S20241122

Xuejuan HUANG^{1, 2},
Yandong GUO³,
Ran LIU²,
Yanjiao WANG^{1, 2},
Shaoxiong WU^{1, 2},
Wei CHANG²,
Fei MI^{1, 2
,
,},
Jianzhong YIN^{1, 2
,
,}

1.
Yunnan Provincial Key Laboratory of Public Health and Biosafety，Kunming Yunnan 650500
2.
School of Public Health，Kunming Medical University，Kunming Yunnan 650500
3.
School of Basic Medical Sciences，Baoshan College of Traditional Chinese Medicine，Baoshan Yunnan 678000，China

More Information

Corresponding author: 殷建忠，二级教授，昆明医科大学副校长，博士生导师，享受国务院政府特殊津贴专家，云岭教学名师，教育部首届高校健康教育教指委委员，云南省高校营养与食品安全重点实验室主任，健康云南发展智库首席专家，云南省哲学社会科学云南重点人群研究创新团队首席专家，国家级一流本科课程负责人。主要从事营养流行病学研究，主持国家重点研发计划课题1项和国家自然科学基金4项；获云南省哲学社会科学优秀成果一等奖1项，云南省科技进步三等奖4项。代表性成果发表于The Lancet Regional Health -Western Pacific、JHEP Reports、eLife、Addiction、JCEM等期刊，入选ESI高水平论文2篇，入选“In the top 5% of all research outputs scored by Altmetric” 2篇，在The BMJ发表文章简评（Rapid Response）2篇。主持完成教育部公共卫生与预防医学学术学位研究生课程建设项目，获云南省高等教育教学成果二等奖1项。
Received Date: 2024-07-28
Available Online: 2024-11-09
Publish Date: 2024-11-25

Abstract

Abstract

Food safety is a major public health problem in the world. Foodborne pathogens are the main factors threatening human health and food safety. Rapid and accurate detection of foodborne pathogens is of great significance to ensure food safety and prevent foodborne diseases. Traditional detection methods of pathogenic microorganisms are cumbersome and time-consuming, and can not detect pathogens in food in time. With the rapid development of biotechnology, its application in the detection of foodborne pathogens is more and more extensive, which provides a strong technical support for the prevention of the occurrence and spread of foodborne diseases. In this paper, the harm of common foodborne pathogens and the principle, application, advantages and disadvantages of rapid detection methods were reviewed, in order to provide reference for food safety risk assessment and foodborne disease monitoring.
- Foodborne pathogens,
- Hazards,
- Detection technologies,
- Food safety

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References(38)

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