Research Progress on Detection Techniques of Common Foodborne Pathogens

Xuejuan HUANG; Yandong GUO; Ran LIU; Yanjiao WANG; Shaoxiong WU; Jianzhong YIN; Wei CHANG; Fei MI

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Xuejuan HUANG, Yandong GUO, Ran LIU, Yanjiao WANG, Shaoxiong WU, Jianzhong YIN, Wei CHANG, Fei MI. Research Progress on Detection Techniques of Common Foodborne Pathogens[J]. Journal of Kunming Medical University.

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Research Progress on Detection Techniques of Common Foodborne Pathogens

Xuejuan HUANG^{1, 2},
Yandong GUO³,
Ran LIU²,
Yanjiao WANG^{1, 2},
Shaoxiong WU^{1, 2},
Jianzhong YIN^{1, 2},
Wei CHANG^{2
,
,},
Fei MI^{1, 2
,
,}

1.
Yunnan Provincial Key Laboratory of Public Health and Biosafety，Kunming Yunnan 650500
2.
School of Public Health，Kunming Medical University，Kunming Yunnan 650500
3.
School of Basic Medical Sciences，Baoshan College of Traditional Chinese Medicine，Baoshan Yunnan 678000，China

Available Online: 2024-11-09

Abstract

Abstract

Food safety is a major public health problem in the world. Foodborne pathogens are the main factors threatening human health and food safety. Rapid and accurate detection of foodborne pathogens is of great significance to ensure food safety and prevent foodborne diseases. Traditional detection methods of pathogenic microorganisms are cumbersome and time-consuming, and can not detect pathogens in food in time. With the rapid development of biotechnology, its application in the detection of foodborne pathogens is more and more extensive, which provides a strong technical support for the prevention of the occurrence and spread of foodborne diseases. In this paper, the harm of common foodborne pathogens and the principle, application, advantages and disadvantages of rapid detection methods were reviewed, in order to provide reference for food safety risk assessment and foodborne disease monitoring.
- Foodborne pathogens,
- Hazards,
- Detection technologies,
- Food safety

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References(38)

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